Sea Shells in Tomato Sauce

Name: Sea Shells in Tomato Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups pasta shells (makes about 6 cups cooked); 2 tbsp butter or margarine spread; 2 cups tomato sauce

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 cups pasta shells (makes about 6 cups cooked)2 tbsp butter or margarine spread2 cups tomato sauce

Directions

Heat water to boiling, add shells. Cook until softened. Drain water, add tomato sauce and butter, enjoy

Serving Size:�Makes 6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 489.6 mg
Total Carbs: 60.7 g
Dietary Fiber: 2.6 g
Protein: 10.4 g

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