Nonies Italian Wedding Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Meatballs:1 package of ground chicken1/4 c of italian flavored bread crumbsgarlic powder, parsley , basil, salt & pepper to your liking. Soup:1 Tbsp olive oil1/2 C diced onion1/2 C chopped celery1C thinly silced carrots4 C chicken broth1 15oz can of diced tomato1 10 oz box frozen spinach11/2 C small shell pasta 2 tsp Garlic powder 1 Tbsp Parsley 2 tsp oregano 1 Tbsp basilsalt & pepper to taste
Meatballs:
Mix meat and form into small meatballs by rolling them in your hands.
Place meatballs on lightly greased cookie sheet and bake for 25 to 30 minutes in a 350 oven.
Soup:
Sautee onion and celery in 1 Tbsp of olive oil until tender.
Add carrots, diced tomato, and chicken broth,
bring to a boil.
Cover and Reduce heat ,simmer for about 20 minutes until carrots are tender.
Add frozen spinach, meatballs and pasta.
Season with parsley, basil, garlic powder, oregano and salt & pepper.
Bring up to a boil again, then lower heat and simmer uncovered for an additional 10 minutes or so until pasta is done.
Serve nice and hot with a sprinkle of grated parmesan cheese.
Serving Size: makes 6 1-cup servings
Mix meat and form into small meatballs by rolling them in your hands.
Place meatballs on lightly greased cookie sheet and bake for 25 to 30 minutes in a 350 oven.
Soup:
Sautee onion and celery in 1 Tbsp of olive oil until tender.
Add carrots, diced tomato, and chicken broth,
bring to a boil.
Cover and Reduce heat ,simmer for about 20 minutes until carrots are tender.
Add frozen spinach, meatballs and pasta.
Season with parsley, basil, garlic powder, oregano and salt & pepper.
Bring up to a boil again, then lower heat and simmer uncovered for an additional 10 minutes or so until pasta is done.
Serve nice and hot with a sprinkle of grated parmesan cheese.
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 11.5 g
- Cholesterol: 96.5 mg
- Sodium: 828.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.5 g
- Protein: 18.4 g
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