Splendid Pickled Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6-8 medium-sized beets or 2 cans 1/4 cup apple cider vinegar1 cup Splenda1/2 tsp mustardsalt, dashblack pepper, dash
Use gloves when handling beets to keep your hands from staining. Trim tops of fresh beets to 1" and roots to 2" to reduce bleeding. Cut into quarters and steam for just 15 minutes (additional heating time will reduce health benefits). A fork should easily be inserted in center of cooked beets. On cutting board, rub off skins and chop into slices or bite-size pieces and place in a bowl for refrigeration, or into jar(s) if you're canning them. Mix remaining ingredients together and pour over beets. Let marinate at least an hour, but they are best if let set overnight...the longer they marinate, the better they taste! Keeps for about a week in the refrigerator, or months if you can them.
Serving Size: Makes 3 cups
Serving Size: Makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 23.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 168.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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