Garden Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium onion2 Yukon Gold potatoes1 medium carrot1 tbsp parsley3 cups chicken broth3 cloves garlic
Cook carrots and onions. Dice potatoes, mince garlic and parsley. Mix all into chicken broth and warm.
Serving Size: makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Serving Size: makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Nutritional Info Amount Per Serving
- Calories: 331.6
- Total Fat: 1.9 g
- Cholesterol: 15.0 mg
- Sodium: 2,929.0 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 8.0 g
- Protein: 11.6 g
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