Marshmallow Caramel Corn

Name: Marshmallow Caramel Corn Recipe
Yield: 12
Ingredients: 12 C popcorn; 1/2 C brown sugar; 1/2 C butter; 9-10 Lg marshmallows

Number of Servings: 12

Ingredients

12 C popcorn1/2 C brown sugar1/2 C butter9-10 Lg marshmallows

Directions

Put the brown sugar and butter in the microwave for 2 min
add the marshmallows. Melt about 1 1/2 min to 2 min.
Pour over popcorn

Serving Size: Makes 12 1-C servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULSKUNK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.8
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 96.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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