Cabbage Rolls (from Linda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 large cabbage leaves, par boiled1 lb. ground turkey1 small onion, finely chopped8 button mushrooms, finely chopped1 small bell pepper and/or zucchini, finely chopped1 can diced tomatoes, w/herb and garlicgarlic - to tastesea salt and pepper to taste
Preheat oven to 350 degrees. Brown turkey and add onions, bell peppers and mushrooms. Drain well, spoon into cabbage leaves (par-boiled until softened but still bright green). Wrap like a burrito, hold closed with toothpicks and place in a baking dish. Pour tomatoes over the rolls and bake for about 15-20 minutes. You could also use a small amount of cauliflower faux rice for filling.
Serving Size: makes 8 cabbage rolls
Number of Servings: 8
Recipe submitted by SparkPeople user NADIACEP.
Serving Size: makes 8 cabbage rolls
Number of Servings: 8
Recipe submitted by SparkPeople user NADIACEP.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 4.2 g
- Cholesterol: 40.5 mg
- Sodium: 577.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.4 g
- Protein: 12.4 g
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