PNGwen's Pulled Pork - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 2 pound pork tenderloin, trimmed1 cup diet root beer1 1/4 cups PNGwen's Low-Carb Barbecue Sauce
!. Rinse tenderloin and pat dry with paper towel. In sprayed skillet, brown tenderloin on all sides.
2. Transfer to 4 to 5-quart slow cooker. Pour root beer in bottom and barbecue sauce on top of pork.
3. Cook on low for 4 to 6 hours or until pork shreds easily.
Serving Size: makes 8 - 3/4 cup pork
2. Transfer to 4 to 5-quart slow cooker. Pour root beer in bottom and barbecue sauce on top of pork.
3. Cook on low for 4 to 6 hours or until pork shreds easily.
Serving Size: makes 8 - 3/4 cup pork
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 17.0 g
- Cholesterol: 76.0 mg
- Sodium: 106.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 21.5 g
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