Zucchini Dessert Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups Flour2 cups Sugar1 1/2 cups Butter or Margarine1/2 tsp Cinnamon1/2 tsp SaltFilling:8-10 cups peeled, seeded, cubed Zucchini2/3 cup Lemon Juice1 tsp Cinnamon1/2 tsp Nutmeg
Preheat oven to 375.
In a bowl combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Reserve 3 cups. Put remaining crumb mixture into the bottom of a greased 13"x9" baking pan. Bake at 375 for 12 minutes.
Meanwhile, for filling place zucchini and lemon juice in sauce pan and bring to a boil. Reduce heat, cover and cook for 6-8 minutes or until zucchini is crisp and tender. Stir in sugar, cinnamon, and nutmeg then cover and simmer for 5 minutes. Mixture will be thin. Spoon over crust, sprinkle with remaining crumb mixture. Bake at 375 for 40-45 minutes or until golden. Allow to cool thoroughly and cut into 2" squares
Serving Size: makes 28 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JENNERGK.
In a bowl combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Reserve 3 cups. Put remaining crumb mixture into the bottom of a greased 13"x9" baking pan. Bake at 375 for 12 minutes.
Meanwhile, for filling place zucchini and lemon juice in sauce pan and bring to a boil. Reduce heat, cover and cook for 6-8 minutes or until zucchini is crisp and tender. Stir in sugar, cinnamon, and nutmeg then cover and simmer for 5 minutes. Mixture will be thin. Spoon over crust, sprinkle with remaining crumb mixture. Bake at 375 for 40-45 minutes or until golden. Allow to cool thoroughly and cut into 2" squares
Serving Size: makes 28 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JENNERGK.
Nutritional Info Amount Per Serving
- Calories: 6,837.4
- Total Fat: 281.9 g
- Cholesterol: 743.3 mg
- Sodium: 3,180.1 mg
- Total Carbs: 1,055.5 g
- Dietary Fiber: 36.4 g
- Protein: 64.1 g
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