Chicken Curry

Name: Chicken Curry Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 5
Ingredients: Tomato Paste 1 can (6 oz) (remove); Chicken Thigh 6 thigh bone and skin removed (remove); *Tomatoes red ripe raw year round average 2 large whole (3 dia) (remove); *Spaghetti/Marinara Sauce (tomato sauce) 1 cup (remove); *Chick Peas 1 cup (remove); Onions raw .5 cup chopped (remove); 2 Tbsp garlic; 2 tsp Garam Masala; 2 tsp curry paste

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 5

Ingredients

Tomato Paste, 1 can (6 oz) (remove)Chicken Thigh, 6 thigh, bone and skin removed (remove)*Tomatoes, red, ripe, raw, year round average, 2 large whole (3" dia) (remove)*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)*Chick Peas, 1 cup (remove)Onions, raw, .5 cup, chopped (remove)2 Tbsp garlic2 tsp Garam Masala2 tsp curry paste

Directions

Combine all ingredients in slow cooker and cook on low for 4 hours

Serving Size: Make 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user IAMWAVE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 230.3
Total Fat: 5.5 g
Cholesterol: 68.7 mg
Sodium: 555.2 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.8 g
Protein: 22.1 g

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