Summer spaghetti

Name: Summer spaghetti Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 10 medium tomatoes chopped; 1/2 cup chopped fresh basil; 1/2 cup red wine vinegar; 1/4 cup olive oil; 3-4 shallots chopped; 1 tsp salt; 1 pound angel hair pasta

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

10 medium tomatoes, chopped1/2 cup chopped fresh basil1/2 cup red wine vinegar1/4 cup olive oil3-4 shallots, chopped1 tsp salt1 pound angel hair pasta

Directions

Chop tomatoes, basil and shallots. Combine oil, vinegar and salt, shake well and pour over rest of ingredients. Marinate sauce 1 hour in refrigerator.
Cook pasta in boiling water according to directions. Drain and rinse with cool water. Add sauce to pasta and chill several hours or overnight.

Serving Size:�makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 239.9
Total Fat: 6.3 g
Cholesterol: 15.0 mg
Sodium: 245.1 mg
Total Carbs: 40.7 g
Dietary Fiber: 2.2 g
Protein: 6.9 g

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