Easy Crock Pot Beef Stew
- Number of Servings: 1
Ingredients
Beef, chuck for stew, separable lean and fat, 16 oz (cubed to bite size)Onions, dehydrated flakes, 2 tbsp *Green Giant Fresh Baby Cut Carrots, 8 oz (any brand will do) *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (cubed to bite size) Celery seed, .5 tsp Pepper, black, 1 tsp Garlic powder, 1 tsp Beef bouillon, 2 cubes (prepared with 2 cups (16 fl oz of boiling water) Water, tap, 2 cups (8 fl oz)
Add all ingredients to crock pot and cook on high for 6 hours, or on low for 8-10 hours
Serving Size: Makes 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NOCONAASA.
Serving Size: Makes 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NOCONAASA.
Nutritional Info Amount Per Serving
- Calories: 2,090.2
- Total Fat: 94.4 g
- Cholesterol: 452.7 mg
- Sodium: 3,806.3 mg
- Total Carbs: 168.6 g
- Dietary Fiber: 27.6 g
- Protein: 145.7 g
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