Fig, Arugula and Gruyere Salad
- Number of Servings: 2
Ingredients
1 pint Fresh Figs (stems removed and sliced)2 cup baby arugula2 oz Gruyere cheese, sliced1 tablespoon fresh lemon juice2 teaspoons honey2 teaspoons chopped fresh mint2 tablespoons olive oil
Combind arugula, figs and cheese. Whisk together lemon juice, honey, mint, oil; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 23.6 g
- Cholesterol: 31.2 mg
- Sodium: 103.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.3 g
- Protein: 9.8 g
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