Avocado salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 avocado, diced1 plum tomato, diced¼ small red onion, diced3 or 4 small basil leaves, finely chopped½ tsp lemon juice½ tsp olive oilKosher salt to taste
Directions
In a bowl, mix together all the ingredients, being careful not to mash the avocado and adding salt to taste.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user MSTRICE73.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 329.5
  • Total Fat: 29.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 12.8 g
  • Protein: 4.2 g

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