Slow Cooker Quinoa Chicken Chili

Name: Slow Cooker Quinoa Chicken Chili Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: 1 cup quinoa rinsed; 1 (28 oz) can crushed tomatoes; 1 (14 oz) can diced tomatoes with green chilies; 2 (16 oz) can black bean; 1 (15 oz) corn drained; 2 1/2-3 cup chicken stock; 1 large bell pepper seeded and chopped; 1/2 onion minced; 1 tsp garlic; 1 tsp cumin; 1 tsp crushed red pepper; 1 tsp chili powder

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 cup quinoa, rinsed1 (28 oz) can crushed tomatoes1 (14 oz) can diced tomatoes with green chilies2 (16 oz) can black bean1 (15 oz) corn, drained2 1/2-3 cup chicken stock1 large bell pepper, seeded and chopped1/2 onion, minced 1 tsp garlic1 tsp cumin1 tsp crushed red pepper1 tsp chili powder

Directions

Place everything in a 6 qt slow cooker and cook for 5-7 hours on low. Keep warm until ready to serve. Garnish with cheese or sour cream.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LEXRAP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 330.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 612.4 mg
Total Carbs: 59.6 g
Dietary Fiber: 15.7 g
Protein: 17.6 g

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