Upside Down Lemon Meringue Pie
- Number of Servings: 12
Ingredients
1 pkg lemon sugar free, fat free pudding mix 1 tsp lemon sugar free Jell-o 6 oz lemon sugar free, non fat yogurt1 3/4 cup non fat milk
CRUST:
FILLING: Mix all ingredients together and chill about 1 hour. Fill meringue pie crust for upside lemon meringue pie.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBENSEN.
FILLING: Mix all ingredients together and chill about 1 hour. Fill meringue pie crust for upside lemon meringue pie.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBENSEN.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.1 g
- Cholesterol: 1.1 mg
- Sodium: 142.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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