cream cheese icing (sugar free)
- Minutes to Prepare:
- Number of Servings: 70
Ingredients
Directions
1/2 cup cream cheese1/4 cup butter2 tsp vanilla1 cup erythritol (powdered)
cream together butter and cream cheese. Add vanilla and powdered erythritol and beat until fluffy.
Serving Size: Makes 350 grams (70 x 5g tsp)
Number of Servings: 70
Recipe submitted by SparkPeople user MILAKIAN.
Serving Size: Makes 350 grams (70 x 5g tsp)
Number of Servings: 70
Recipe submitted by SparkPeople user MILAKIAN.
Nutritional Info Amount Per Serving
- Calories: 11.5
- Total Fat: 1.2 g
- Cholesterol: 3.6 mg
- Sodium: 9.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
Member Reviews