cream cheese icing (sugar free)

  • Minutes to Prepare:
  • Number of Servings: 70
Ingredients
1/2 cup cream cheese1/4 cup butter2 tsp vanilla1 cup erythritol (powdered)
Directions
cream together butter and cream cheese. Add vanilla and powdered erythritol and beat until fluffy.

Serving Size: Makes 350 grams (70 x 5g tsp)

Number of Servings: 70

Recipe submitted by SparkPeople user MILAKIAN.

Servings Per Recipe: 70
Nutritional Info Amount Per Serving
  • Calories: 11.5
  • Total Fat: 1.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 9.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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