Green Bean Salad
- Number of Servings: 10
Ingredients
Green Beans, not cutCherry tomatoes, halved Raw red onion, thin sliced and choppedEuropean Cucumber, peeled some & chopped or JulianneItalian herb oil dressing, low fat/sodium freeLimon juice Black pepper & little salt
Blanch green beans in boiling water for 3 minutes.
Serving Size: 10-14 one cup to cup and half servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONESX03.
Serving Size: 10-14 one cup to cup and half servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONESX03.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 186.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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