Grilled Country Style Pork Ribs
- Number of Servings: 4
Ingredients
4 (1-1.15 lb each) Pork, country-style ribs, 1.5 tbsp Grey Poupon Dijon Mustard 2 tbsp Olive Garden Light Italian Dressing 1/3 cup Burman’s Memphis BBQ Sauce
Combine BBQ sauce, dressing and Dijon. Put ribs in Ziploc baggie and pour sauce mixture over. Seal baggie and massage to cover all of ribs in sauce. Allow to marinate for 1 hour or overnight.
Prepare grill. Remove ribs from sauce and grill until done (7-10 minutes per side depending on thickness of ribs.)
Baste occasionally with remaining marinade if desired.
Serving Size: 1 large rib per person
Prepare grill. Remove ribs from sauce and grill until done (7-10 minutes per side depending on thickness of ribs.)
Baste occasionally with remaining marinade if desired.
Serving Size: 1 large rib per person
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 12.2 g
- Cholesterol: 92.0 mg
- Sodium: 508.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g