Foil packet meal -ground beef, potatoes & vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. ground beef16 oz. pkg frozen mixed vegetables (corn, carrots, green beans, lima beans)4 medium potatoes
Crumble ground beef and divide evenly into four large pieces of aluminum foil. Add 1/4 package of vegetables and one potato, sliced to each packet. Seal foil packet and cook over campfire, grill or in 400 degree oven until beef is no longer pink and potatoes are tender.
Serving Size: Makes 4 generous portion foil packets
Serving Size: Makes 4 generous portion foil packets
Nutritional Info Amount Per Serving
- Calories: 484.1
- Total Fat: 20.0 g
- Cholesterol: 78.0 mg
- Sodium: 161.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 9.6 g
- Protein: 28.5 g
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