Spinach quiche

Name: Spinach quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 8 slices mozzarella cheese; 1/2 cup feta cheese; 1 10 oz. pkg frozen chopped spinach; 6 eggs beaten with; 1/2 cup heavy cream; Salt & pepper to taste; 1/8 tsp nutmeg (optional)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 slices mozzarella cheese1/2 cup feta cheese1 10 oz. pkg frozen chopped spinach6 eggs beaten with1/2 cup heavy creamSalt & pepper to taste1/8 tsp nutmeg (optional)

Directions

Line pie dish with mozzarella cheese slices. Layer on spinach & feta cheese. Mix together cream & eggs pour into pie plate. Bake 35-40 min at 375 or until center is firm.

Serving Size: Makes 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user KLCOURT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 564.4
Total Fat: 40.8 g
Cholesterol: 771.4 mg
Sodium: 1,249.6 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.6 g
Protein: 41.5 g

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