Bison Burger Patty 2
- Number of Servings: 8
Ingredients
*Bison Meat, 16 oz Onions, raw, 1 small Onions, raw, 1 large Garlic, 1 clove Olive Oil, 1 tbsp
Combine ground meat, chopped onion, and garlic in a bowl. Season with salt and pepper. Shape into 4 patties and set aside. Add Olive oil to a pan and, over medium heat, saute sliced onion until lightly golden. Add sliced mushrooms (if added) and cook until golden brown. Season with salt and pepper and set aside.
In the same pan, cook the patties.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user CAWAKIN.
In the same pan, cook the patties.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user CAWAKIN.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 3.1 g
- Cholesterol: 35.2 mg
- Sodium: 28.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 12.9 g
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