Salsa Corn Dip
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
4 oz fat free cream cheese, cubed4 oz low fat cream cheese, cubed1 (1.25oz) packet low sodium taco seasoning1 cup chunky salsa1 (11oz) can mexicorn with red and green peppers
1. In microwave safe dish, combine all ingredients; mix well. Cover.
2. Microwave on high for 2 to 3 minutes. Stir well. Cook an additional 2 to 3 minutes or until thoroughly heated and cheese is melted.
3. Stir well before serving. Serve warm.
Serving Size: Makes 18 servings
2. Microwave on high for 2 to 3 minutes. Stir well. Cook an additional 2 to 3 minutes or until thoroughly heated and cheese is melted.
3. Stir well before serving. Serve warm.
Serving Size: Makes 18 servings
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 1.4 g
- Cholesterol: 4.7 mg
- Sodium: 257.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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