Mexican Bean Stuffed Peppers

Name: Mexican Bean Stuffed Peppers Recipe
Yield: 6
Ingredients: 1 can black beans; 1 can corn; 1/2 c. onion; 1 clove garlic; 2 tsp. cumin; 2 tsp. chili powder; Bell Peppers to fill with mixture

Number of Servings: 6

Ingredients

1 can black beans1 can corn1/2 c. onion1 clove garlic2 tsp. cumin2 tsp. chili powderBell Peppers to fill with mixture

Directions

Preheat oven to 400. Roast peppers 10-15 mins until soft.

Cut peppers in half, clean out all the guts :)

Mix all ingredients together and cook on stovetop to heat.

Remove peppers from oven, top with mixture. Heat in the oven approximately 4 minutes.

Serving Size:�Makes 6 servings (1/2 c. per serving) which can be filled into peppers

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 156.1 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.6 g
Protein: 5.5 g

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