Spinach and Provolone Calzone

Name: Spinach and Provolone Calzone Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 2 cups white bread flour; 1 cup whole wheat flour; 1 1/4 cup water; 1 tsp. salt; 1 tsp. dry milk powder; 1 1/2 Tbsp. sugar; 2 tsp. active dry yeast; 1 Tbsp. butter; 8 oz. provolone cheese slices; 2 cup spinach; tube of basil pesto Publix brand

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cups white bread flour1 cup whole wheat flour1 1/4 cup water1 tsp. salt1 tsp. dry milk powder1 1/2 Tbsp. sugar2 tsp. active dry yeast1 Tbsp. butter8 oz. provolone cheese, slices2 cup spinachtube of basil pesto, Publix brand

Directions

Make bread according go bread machine instructions. Add water, salt, flours, sugar, milk powder, yeast to bread machine pan. When dough is finished, roll out onto greased clean surface and roll to a 10X16 rectangle. Spread basil pesto down the center of rectangle. Arrange spinach on top and layer slices of provolone cheese. Make diagonal cut 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Crisscross strips over filling. Seal with water. Brush top with melted butter, if desired.

Serving Size: Serves 6 generously

Number of Servings: 6

Recipe submitted by SparkPeople user PRICHETTO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 372.9
Total Fat: 13.2 g
Cholesterol: 31.3 mg
Sodium: 357.7 mg
Total Carbs: 48.8 g
Dietary Fiber: 7.9 g
Protein: 18.6 g

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