Cream of Crab Soup

Name: Cream of Crab Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 can of Cream of Celery/chicken soup; 1 can of milk; 1 tsp onion; 1/4 c. butter; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can of Cream of Celery/chicken soup1 can of milk1 tsp onion1/4 c. buttersalt and pepper to taste

Directions

Mix all ingredients together, bring to a boil. Thicken with cornstarch and water. Simmer until thickened.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 167.7
Total Fat: 15.1 g
Cholesterol: 52.4 mg
Sodium: 733.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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