Easy Chocolate Eclair

Name: Easy Chocolate Eclair Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 small boxes Instant French Vanilla Pudding; 1 large tub Cool Whip; 3 cups milk; 1 box graham crackers; Frosting: (can sub canned chocolate frosting); 1/2 stick melted butter; 1 box powdered sugar; 1 tsp. vanilla; 3/4 c. cocoa; 2-3 tbsp. milk

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2 small boxes Instant French Vanilla Pudding1 large tub Cool Whip3 cups milk 1 box graham crackersFrosting: (can sub canned chocolate frosting)1/2 stick melted butter1 box powdered sugar1 tsp. vanilla3/4 c. cocoa2-3 tbsp. milk

Directions

Line 9 x 13 pan with whole graham crackers (bottom only). Mix the instant pudding using the 3 cups of milk. Fold in the Cool Whip. Alternate layers of whole graham crackers with the pudding mixture (crackers, pudding, crackers, pudding, and final layer is crackers). Ice the top layer of graham crackers with the chocolate frosting. Let set overnight (although I have served it within hours of making it....the crackers are still a little firm, though).

Number of Servings: 20

Recipe submitted by SparkPeople user THUMPHRES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 165.0
Total Fat: 3.1 g
Cholesterol: 3.3 mg
Sodium: 262.1 mg
Total Carbs: 31.9 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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