Spicy Chicken Stir-Fry w/peanuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 teaspoon(s) peanut oil1 (6- to 8-ounce) boneless, skinless chicken breast half, thinly sliced crosswise1 clove(s) garlic, thinly sliced1/2 (to 1) serrano or jalapeņo chile, thinly sliced crosswise4 ounce(s) (about 1 1/2 cups) snow peas, stem ends trimmedCoarse saltGround pepper1 tablespoon(s) fresh lime juice1 tablespoon(s) chopped roasted peanuts1/4 cup(s) basil leaves (optional), torn
1. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.
2. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOTALON1G.
2. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOTALON1G.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.2 g
- Cholesterol: 23.4 mg
- Sodium: 56.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.9 g
Member Reviews