Slidog's Pasta Chicken Salad

Name: Slidog''s Pasta Chicken Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Boneless Skinless Chicken 16 oz (remove); Ronzoni Healthy Harvest Whole Wheat Rotini 6 oz (remove); Great Value Shells 0.75 cup (remove); English Peas fresh 1.33 cup (remove); Baby Carrots raw 5 medium sliced or diced; Celery raw .5 cup diced (remove); Onions raw .5 cup chopped (remove); Broccoli Slaw 12 oz (remove)

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Boneless Skinless Chicken, 16 oz (remove)Ronzoni Healthy Harvest Whole Wheat Rotini, 6 oz (remove)Great Value Shells, 0.75 cup (remove)English Peas fresh, 1.33 cup (remove)Baby Carrots, raw, 5 medium sliced or dicedCelery, raw, .5 cup, diced (remove)Onions, raw, .5 cup, chopped (remove)Broccoli Slaw, 12 oz (remove)

Directions

Makes 10 cup servings or more

cook pastas , rinse and cool
cook chicken , pan fry or grill and cool and dice
add all ingredients, mix and refregerate

Serve plain or add yoru favorite salad dressing

Number of Servings: 10

Recipe submitted by SparkPeople user SLIDOG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 1.7 g
Cholesterol: 36.0 mg
Sodium: 38.2 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.1 g
Protein: 16.0 g

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Member Reviews

LSWILKINS
I tried it without much dressing and it was still bland for me. I am also cutting down my sodium, so I did not add any salt. - 5/2/08
MSCASSIE
Haven't made this yet but can't wait to try it. Will probably leave out the shells. - 4/3/08