Pork Chop & Stuffing Bake

Name: Pork Chop & Stuffing Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 1/2 cups Pepperide Farm Corn Bread Stuffing Mix; 1 can Campbell's Condensed Cream of Celery Soup; 1/2 cup creamed corn; 1 onion finely chopped; 1/2 cup finely chopped celery; 4 boneless pork chops (4 oz. each); 1/4 cup packed brown sugar; 3 tsp. spicy-brown mustard

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 1/2 cups Pepperide Farm Corn Bread Stuffing Mix1 can Campbell's Condensed Cream of Celery Soup1/2 cup creamed corn1 onion, finely chopped1/2 cup finely chopped celery4 boneless pork chops (4 oz. each)1/4 cup packed brown sugar3 tsp. spicy-brown mustard

Directions

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Arrange pork chops over stuffing. Mix sugar and mustard - spoon over chops and bake at 400 degrees for 30 to 40 minutes or until chops are done. Remove chops and stir stuffing.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MYING1044.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,982.9
Total Fat: 57.9 g
Cholesterol: 315.6 mg
Sodium: 5,244.5 mg
Total Carbs: 250.3 g
Dietary Fiber: 30.5 g
Protein: 120.4 g

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