Chai Latte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
64 oz boiling water20 teaspoons Teavanna Maharaja Chai tea1/2 cup honey64 oz skim milk
Boil water. Pour over tea and let steep 15 minutes. remove tea leaves and stir in honey. Let cool completely. Store in fridge for up to two weeks.
To make morning iced chai: use equal parts (or mix according to your tastes, I use less chai and more milk) chai and milk. Add ice and enjoy.
Serving Size: makes 11 1.5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user LIBILOU.
To make morning iced chai: use equal parts (or mix according to your tastes, I use less chai and more milk) chai and milk. Add ice and enjoy.
Serving Size: makes 11 1.5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user LIBILOU.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 0.1 g
- Cholesterol: 3.6 mg
- Sodium: 75.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
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