Gluten Free Vegan Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Cup Soy sauce (tamari), ¼ cup *Canola Oil, 1/3 cup Olive Oil, 1/3 cup Rice Pasta - Tinkyada Brown Rice Pasta (1 bag)Curry powder, 1 tbsp Pepper, red or cayenne, 1 tsp *Onion powder, 1 tsp (can use fresh)Garlic powder, 1 tsp (can use fresh)
Cook pasta to texture you prefer. While pasta is cooking chop or grate garlic & onion if using fresh. Mix all dry ingredients in a large bowl, mix all wet in a smaller bowl. Add the wet to the dry while using a hand mixer, or use a stand mixer to get a smooth texture. Warm sauce.
When pasta is finished cooking, drain and add your sauce. Salt and pepper to taste!
Serving Size: Makes 8 1/2 cup servings
When pasta is finished cooking, drain and add your sauce. Salt and pepper to taste!
Serving Size: Makes 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 449.0
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 534.2 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 6.5 g
- Protein: 14.4 g
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