cucumber tomatoe crab avacado salad
- Number of Servings: 8
Ingredients
4 cucumbers chopped 24 cherry tomatoes sliced in half 1 can corn, drained 2 T olive oil 2 cloves garlic diced 2 packages imitation crab diced ground pepper 2-3 lime juice
mix together and refrigerate
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEATON422.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEATON422.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 9.5 g
- Cholesterol: 5.0 mg
- Sodium: 258.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
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