Vegan Caesar Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lemons, .5 fruit without seedsNutritional Yeast, 2 TbspnCapers, canned, 1 tbsp, drainedDijon Mustard, 1 tbspBraggs Liquid Aminos, 1 tspOlive Oil, .33 cupGarlic, 3 cloveRomaine Lettuce, 2 or 3 hearts, chopped
Directions
zest lemon into blender. peel, then add pulp to blender.
blend all ingredients.
chill for an hour.

Serving Size: Makes approximately 6 servings of 1 and 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHERECUMMINS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

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