Vegan Caesar Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Lemons, .5 fruit without seedsNutritional Yeast, 2 TbspnCapers, canned, 1 tbsp, drainedDijon Mustard, 1 tbspBraggs Liquid Aminos, 1 tspOlive Oil, .33 cupGarlic, 3 cloveRomaine Lettuce, 2 or 3 hearts, chopped
zest lemon into blender. peel, then add pulp to blender.
blend all ingredients.
chill for an hour.
Serving Size: Makes approximately 6 servings of 1 and 1/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERECUMMINS.
blend all ingredients.
chill for an hour.
Serving Size: Makes approximately 6 servings of 1 and 1/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERECUMMINS.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 146.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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