Peanut Butter Breakfast Banana Split
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 small Ripe Bannana, cut in half lengthwise1 Tbsp Reduced Fat Creamy Peanut Butter1/3 cup Dannon Light & Fit Strawberry Yogurt2 Tbsp Grape Nuts Trail Mix Crunch Cereal
Spead half the tablespoon of peanut butter onto one half the banana. Spread the rest of the peanut butter onto the other half of the banana. Top both banana peices with yogut. Then top the yogurt with Grapenuts Trail Mix Crunch Cereal. EAT!
****The recipe called for low fat boston pie flavored yogurt. I used Light N Fit strawberry cause it has no fat and less calories.
Number of Servings: 1
Recipe submitted by SparkPeople user BELINDASTARLING.
****The recipe called for low fat boston pie flavored yogurt. I used Light N Fit strawberry cause it has no fat and less calories.
Number of Servings: 1
Recipe submitted by SparkPeople user BELINDASTARLING.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 6.7 g
- Cholesterol: 1.3 mg
- Sodium: 118.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.3 g
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