Banana Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Bananas2 Cups Flour1 Cup sugar1/4 cup walnuts (half in bread, half on top)1 stick butter1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1/4 tsp ginger1/4 tsp nutmeg2 eggs
cream together butter and sugar until fluffy, add eggs and bananas, beating for 1 minute. Add slowly to dry ingredients, stirring until blended (do not overmix) stir in nuts. Sprinkle remaining nuts on the top of the loaf and bake in a greased/ floured loaf pan for 60-65 minutes or until toothpick inserted in the center comes out clean.
Serving Size: Makes 1 Loaf (10 slices)
Number of Servings: 10
Recipe submitted by SparkPeople user ROSALIEPHILPOT.
Serving Size: Makes 1 Loaf (10 slices)
Number of Servings: 10
Recipe submitted by SparkPeople user ROSALIEPHILPOT.
Nutritional Info Amount Per Serving
- Calories: 345.6
- Total Fat: 14.6 g
- Cholesterol: 62.0 mg
- Sodium: 313.6 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
Member Reviews