Revised Pumpkin Struesel Cake

Name: Revised Pumpkin Struesel Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 Pkg Pillsbury Yellow or Spice cake mix; 1/4 cup Egg Beaters; 1/5 cup no sugar added apple sauce; 1/4 cup lowfat milk; pumpkin pie spice; 1/4 Splenda brown sugar blend; 1/4 cup chopped walnuts

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 Pkg Pillsbury Yellow or Spice cake mix1/4 cup Egg Beaters1/5 cup no sugar added apple sauce1/4 cup lowfat milkpumpkin pie spice1/4 Splenda brown sugar blend1/4 cup chopped walnuts

Directions

Mix together mix, egg beaters, apple sauce, milk and pumpkin pie spice until well blended. Pour half batter into greased bundt pan. Mix splenda with nuts and spread over batter. Spread rest of batter over streusel. Bake at 350 for 40 mins

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LYNN323.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving