Overnight Pumpkin Pie Steel Cut Oats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
canned pumpkin 15 oz/1 cansteel cut oats 1 cupwater, 1 can1/2 tsp nutmeg1/2 tsp ginger1 tsp cinnamondash of salt2 tbsp honey
Directions
mix all ingredients in slow cooker, and cook on low all night.

Serving Size: about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLCRAVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.3 g

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