Overnight Pumpkin Pie Steel Cut Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
canned pumpkin 15 oz/1 cansteel cut oats 1 cupwater, 1 can1/2 tsp nutmeg1/2 tsp ginger1 tsp cinnamondash of salt2 tbsp honey
mix all ingredients in slow cooker, and cook on low all night.
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JLCRAVER.
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JLCRAVER.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 45.3 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 7.5 g
- Protein: 7.3 g
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