Whole Wheat pumpkin muffin

Name: Whole Wheat pumpkin muffin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: pumpkin puree quick oatmeal blended into powder sugar whole wheat flour pumpkin spice eggs baking powder and soda.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

pumpkin puree, quick oatmeal blended into powder, sugar, whole wheat flour, pumpkin spice, eggs, baking powder and soda.

Directions

mix oatmeal, whole wheat flour and baking powder in one bowl and in another bowl mix rest of ingredients. then mix all together and bake at 350 degrees for 18 to 20 mins.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user LILYCAR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 96.1
Total Fat: 1.1 g
Cholesterol: 23.3 mg
Sodium: 153.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.5 g
Protein: 2.6 g

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