Creamy Chicken, Vegetable and Tomato Soup

Name: Creamy Chicken, Vegetable and Tomato Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 4 large carrots chopped; 1 large leek chopped; 2 ribs celery chopped; 4 cloves garlic minced; 8 ounces mushrooms sliced; 2 teaspoons Celtic sea salt divided; 2 teaspoons dried Italian seasoning; 4 cups chicken stock; 3 boneless skinless chicken breasts; 1 (24-ounce) jar crushed tomatoes; 1/2 cup heavy cream

Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 tablespoons unsalted butter  4 large carrots, chopped  1 large leek, chopped  2 ribs celery, chopped  4 cloves garlic, minced  8 ounces mushrooms, sliced  2 teaspoons Celtic sea salt, divided  2 teaspoons dried Italian seasoning  4 cups chicken stock  3 boneless, skinless chicken breasts  1 (24-ounce) jar crushed tomatoes  1/2 cup heavy cream

Directions

1.Melt butter in a large pot. Add carrots, leek, celery and garlic. Stir. Cover pot and reduce heat to low. Cook for 30 minutes. Add mushrooms and 1 teaspoon sea salt to pot. Stir and cook for 10 minutes. Stir in Italian seasoning and cook for 1 minute. Add stock, chicken, tomatoes and remaining 1 teaspoon salt. Bring to a simmer and cook until chicken is cooked through, about 10 minutes. Remove chicken from pot, chop into bite-size pieces and add back to the soup. Pour in cream and season to taste. Serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user QUICHE6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.3
Total Fat: 11.7 g
Cholesterol: 79.6 mg
Sodium: 955.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 3.4 g
Protein: 26.6 g

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