Blueberry Muffin Oatmeal
- Number of Servings: 1
Ingredients
1/2 cup old-fashioned oats2 tsp. brown sugar (not packed)1 tsp. sugar-free French vanilla powdered creamer1 no-calorie sweetener packet1/4 tsp. almond extract1/8 tsp. vanilla extractDash cinnamonDash salt1 cup Unsweetened Vanilla Almond Breeze1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)
In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MELODIE1978.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MELODIE1978.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 345.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.1 g
- Protein: 6.5 g
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