Chicken Dip
- Number of Servings: 1
Ingredients
Directions
2 Family size cans of cream of chicken soup1 large can of chunk chicken8 0z of cream cheese1 small can of green chilis
place all ingredients in crock pot and cook all day. Eat with tortilla chips, over rice, in creps.
Number of Servings: 1
Recipe submitted by SparkPeople user BDH813.
Number of Servings: 1
Recipe submitted by SparkPeople user BDH813.
Nutritional Info Amount Per Serving
- Calories: 1,950.1
- Total Fat: 145.9 g
- Cholesterol: 380.7 mg
- Sodium: 9,227.1 mg
- Total Carbs: 99.4 g
- Dietary Fiber: 2.4 g
- Protein: 65.7 g