Dutch Baby with Almond Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup Almond Milk4 eggs 1 Cup Flower1 tsp Vanilla
Preheat oven to 375.
Spray/Butter pan - the best to use is an iron pan, but I use a small casserole dish because that's all I have right now.
Bake for 30-45 minutes depending on oven, and thinness of batter (which only changes depending on the size of the pan/dish).
Done when bubbled up over the edges and slightly golden brown at edges.
Serving Size: makes 4 servings
Spray/Butter pan - the best to use is an iron pan, but I use a small casserole dish because that's all I have right now.
Bake for 30-45 minutes depending on oven, and thinness of batter (which only changes depending on the size of the pan/dish).
Done when bubbled up over the edges and slightly golden brown at edges.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 5.7 g
- Cholesterol: 186.0 mg
- Sodium: 109.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
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