Mexican Corn Cake :)
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
400g Sweetened Condensed Milk (Low fat)350g Corn Kernels90g Butter, unsalted4 Eggs2 tsp Baking Powder
Directions
Just mix everything in the blender. Bake at 200°C (390°F) for around 25 minutes :D

Serving Size: 10 servings
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.5
  • Total Fat: 8.1 g
  • Cholesterol: 71.0 mg
  • Sodium: 102.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

Member Reviews
  • ROSSYFLOSSY
     Classic recipe. - 11/29/20
  • DMEYER4
     awesome recipe - 6/11/20
  • ALEIDAH
     - 4/29/19
  • MUSICNUT
     So tasty! - 2/2/19
  • CHERYLHURT
     Very nice cake! - 3/3/17
  • ANATASHIKI
     very good ! I only found non sweetened condensed milk so I added some sweetener . I used a gas oven so I wasn't sure about the temperature and mine was a little softer than in the pic, next time I'll make the fire bigger but it was super yummy anyway. I'll definitely make it again :D - 9/24/13
  • CD9508921
     Lo amé! ;-D - 9/16/13



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