wedding cake cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 8.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 26.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of wedding cake cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


a wonderful treat to any mexican meal a wonderful treat to any mexican meal
Number of Servings: 40


    pecans, confectioners sugar, flour,baking soda, salt, butter,granulated sugar, egg and vanilla extract.


grind together pecans and 3tbsp of confectioners sugar to a fine flour in a food processor. Mix with flour, baking soda, salt. set aside. In a large bowl mix togeher sutter and suger (butter needs to be softened) until creamy around 1 min. Scrape side as needed with a rubber spatula. Add egg and vanilla; beat until well mixed. Reduce speed to low; gradually beat in flour mix just until blended, scrape sides as needed. Preheat oven to 350 degrees. Shape by rounded measuring tsp into 1 inch balls; placing 1 1/2 inches apart on ungreased cookie sheet.Bake 13-15min or until bottoms are browned and cookies are light golden. Let stand 2min. to slightly firm, transfer to wire rack to cool. Place confectioners sugar on a pie plate. roll cooled cookie i suger to coat. store cookies ,putting waxed paper between layers, in a tightly sealed container for 2wks or for 3mo. in freezer.

Serving Size: makes 3-4 dozen

Number of Servings: 40

Recipe submitted by SparkPeople user AMYMAEHOPPING.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.