Easy and Quick Mexican Rice!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1cup long grain white rice1 tsp olive oil1 clove of garlic, minced1 tbsp white onion, finely chopped2 cups chicken broth1/2 cup tomato sauce
Heat oil over medium heat in a medium saucepan.
Add garlic and onion and cook for 3 minutes until softened.
Add rice and stir frequently until rice is an opaque color (about 5minutes)
Add chicken broth and tomato sauce
Bring to boil
Reduce heat to simmer and cover saucepan.
Simmer 15 minutes or until rice is cooked through and all liquid is absorbed.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PEACHES1978.
Add garlic and onion and cook for 3 minutes until softened.
Add rice and stir frequently until rice is an opaque color (about 5minutes)
Add chicken broth and tomato sauce
Bring to boil
Reduce heat to simmer and cover saucepan.
Simmer 15 minutes or until rice is cooked through and all liquid is absorbed.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PEACHES1978.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 2.6 g
- Cholesterol: 1.3 mg
- Sodium: 946.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.7 g
- Protein: 7.1 g
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