Creamy Chicken Meatballs with Veggies

Name: Creamy Chicken Meatballs with Veggies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Ingredients:; Heavy Whipping Cream .5 cup fluid (yields 2 cups whipped) (remove); *Chicken Meatballs Coleman Spinach Fontina Cheese & Roasted Garlic 4.5 serving (remove); Broccoli frozen 1.6 package (10 oz) (remove); Southwest Blend - Peppers + Onions 2 serving (remove); Bacon Fat 9 tsp (remove); Parmesan Cheese grated .5 cup (remove); My bacon 4 serving (remove); Rosemary 4 tbsp (remove); Salt 1 tbsp (remove); Pepper black 1 tbsp (remove); Butter salted 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

Ingredients:Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)*Chicken Meatballs, Coleman Spinach, Fontina Cheese & Roasted Garlic, 4.5 serving (remove)Broccoli, frozen, 1.6 package (10 oz) (remove)Southwest Blend - Peppers + Onions, 2 serving (remove)Bacon Fat, 9 tsp (remove)Parmesan Cheese, grated, .5 cup (remove)My bacon, 4 serving (remove)Rosemary, 4 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Butter, salted, 1 tbsp (remove)

Directions

Fry meatballs + bacon cut into small pieces in butter w/ rosemary. Add in veggies, cook to veggies are soft. Then add cream, parm, salt, pepper, garlic. Blend well.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KO11KO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving