Chicken, Noodle, and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
CeleryPotato Carrot CauliflowerRotisserie Chicken-Family Size-DebonedEgg NoodlesChicken Broth - HomemadeWater
Prepare broth by cooking bones and chicken, While preparing vegetables.
While one person is deboneing the chicken the other can cook the vegetables in the broth.
Add noodles and chicken in the last ten or so minutes.
Season to taste.
And Enjoy Yummyness!!!!
Serving Size: About -30 1 1/2-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user NETTBON18.
While one person is deboneing the chicken the other can cook the vegetables in the broth.
Add noodles and chicken in the last ten or so minutes.
Season to taste.
And Enjoy Yummyness!!!!
Serving Size: About -30 1 1/2-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user NETTBON18.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 2.4 g
- Cholesterol: 15.1 mg
- Sodium: 228.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.1 g
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