Beef Barley Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chuck roastKaleCorn2 CarrotsPeasCan navy beansCan tomato sauce2 stalks celeryDry barleyBeef soup base
Directions


Serving Size: 5 quarts

Number of Servings: 1

Recipe submitted by SparkPeople user SANDMASTER350.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,528.0
  • Total Fat: 50.0 g
  • Cholesterol: 136.0 mg
  • Sodium: 3,443.1 mg
  • Total Carbs: 177.5 g
  • Dietary Fiber: 44.3 g
  • Protein: 97.9 g

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