Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 5 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user SANDMASTER350.
Chuck roastKaleCorn2 CarrotsPeasCan navy beansCan tomato sauce2 stalks celeryDry barleyBeef soup base
Serving Size: 5 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user SANDMASTER350.
Nutritional Info Amount Per Serving
- Calories: 1,528.0
- Total Fat: 50.0 g
- Cholesterol: 136.0 mg
- Sodium: 3,443.1 mg
- Total Carbs: 177.5 g
- Dietary Fiber: 44.3 g
- Protein: 97.9 g
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