Nikki's Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3.5 lbs of Stew Meat10 potatoes1.5 cups of baby carrots1 large onion3 cloves garlic4 cans of beef broth1 cup flour1 tbsp pepper1 soup can water3 tbsp worcestershire
Cut the stew meat into cubes
Cut the potatoes into cubes and boil until just getting soft
Put meat into slow cooker and cover with flour and pepper mixture
add beef broth
add remaining ingredients and cook for 4-6 hours
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user NIKKIB70.
Cut the potatoes into cubes and boil until just getting soft
Put meat into slow cooker and cover with flour and pepper mixture
add beef broth
add remaining ingredients and cook for 4-6 hours
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user NIKKIB70.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 8.0 g
- Cholesterol: 45.5 mg
- Sodium: 586.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.1 g
- Protein: 16.8 g
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