Maple-Dijon Pork Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Maple Syrup2 tbsps chopped garlic1 tsp sesame oil1 tbsp Apple Cider Vinegar1 tsp Hot Pepper Sauce2 tbsps Dijon Mustard
Thoroughly mix all ingredients and add to large ziploc bag with pork.
Marinate for at least two hours.
Serving Size: Makes enough marinade for 2 pounds of pork.
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
Marinate for at least two hours.
Serving Size: Makes enough marinade for 2 pounds of pork.
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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